Elegant yet wonderfully simple, this Lobster Bucatini is the kind of dish that instantly elevates any meal. Tender chunks of lobster, perfectly cooked bucatini, and a silky garlic‑butter sauce come together in an Italian‑inspired seafood pasta that feels indulgent but never overwhelming. Whether you’re planning a romantic dinner, hosting guests, or treating yourself, this recipe brings refined restaurant‑style dining straight to your table in under 30 minutes.
🌟 Why You’ll Love This Recipe
- Elegant yet easy—impressive enough for guests, simple enough for weeknights.
- Balanced flavors—rich garlic butter, delicate lobster, and al dente pasta.
- Quick cooking—ready in about 25 minutes.
- Versatile—customize with herbs, citrus, or cream.
- Restaurant‑quality at home—no complicated techniques required.
🛒 Ingredients
- 300 g bucatini pasta
- 250 g cooked lobster meat, cut into chunks
- 3 tbsp unsalted butter
- 2 tbsp extra‑virgin olive oil
- 4 garlic cloves, finely minced
- ¼ tsp red pepper flakes (optional)
- ½ cup dry white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)
- ½ cup reserved pasta cooking water
- Salt & freshly ground black pepper, to taste
- ¼ cup fresh parsley, finely chopped
- ¼ cup Parmesan cheese, freshly shaved
👩🍳 Step‑by‑Step Instructions
- Cook Pasta—Bring a large pot of salted water to a boil. Cook bucatini until al dente. Reserve ½ cup pasta water, then drain.
- Start Sauce—Heat butter and olive oil in a wide skillet over medium heat.
- Add Aromatics—Sauté garlic and red pepper flakes for 1 minute until fragrant.
- Deglaze—Pour in white wine and simmer 2–3 minutes until slightly reduced.
- Add Lobster—Gently toss lobster meat in the sauce just until warmed through.
- Combine Pasta – Add drained bucatini, tossing to coat evenly. Gradually add reserved pasta water until the sauce is silky.
- Season & Finish – Adjust salt and pepper, fold in parsley, and serve immediately topped with shaved Parmesan.
💡 Pro Tips
- Slightly undercook lobster if reheating—it finishes warming in the sauce.
- Use freshly shaved Parmesan for better melt and flavor.
- Reserve extra pasta water to adjust sauce consistency.
- Keep heat moderate to prevent the butter sauce from separating.
🔄 Variations & Substitutions
- Pasta Swap – Linguine, spaghetti, or fettuccine work beautifully.
- Creamy Upgrade—Add 2–3 tbsp heavy cream for richness.
- Citrus Touch—Finish with lemon zest or juice for brightness.
- Herb Boost – Try basil, chives, or tarragon.
- Spicy Kick—Increase red pepper flakes to taste.
🧊 Make-Ahead & Storage
- Prep Ahead—Chop ingredients up to 24 hours in advance.
- Storage—Refrigerate leftovers in an airtight container for up to 2 days.
- Reheating—Warm gently in a skillet with a splash of water or broth.
- Avoid microwaving, which can toughen lobster.
🍴 Serving Ideas
- Crisp green salad with lemon vinaigrette
- Garlic bread or focaccia
- Roasted asparagus or sautéed spinach
- A chilled glass of dry white wine
📊 Nutrition (per serving, estimate)
- Calories: ~540
- Protein: ~32 g
- Carbohydrates: ~48 g
- Fat: ~24 g (10 g saturated)
- Sodium: ~520 mg
🏆 Final Thoughts
This Lobster Bucatini with Garlic Butter Sauce proves that luxury doesn’t have to be complicated. With tender lobster, velvety garlic‑butter sauce, and perfectly cooked pasta, it’s a dish that feels indulgent yet approachable. Once you try it, it’s sure to become your go‑to recipe for memorable meals and special occasions.
