Craving something crunchy, cheesy, and downright irresistible? These Air Fryer Chicken & Mozzarella Wraps deliver golden, crispy chicken, gooey melted mozzarella, and fresh veggies—all tucked into a warm tortilla. They’re beginner‑friendly, ready in under 40 minutes, and perfect for busy weeknights or casual weekend meals.
Why You’ll Love This Recipe
- Quick & easy: just 15 minutes of prep and 20 minutes of cooking.
- Healthier crisp: Air fryer magic means less oil, more crunch.
- Crowd‑pleaser: Great for family dinners, potlucks, or game‑day snacks.
- Customizable: Add your favorite sauces, greens, or extra toppings.
Key Ingredients
- Chicken breasts—lean strips that crisp beautifully in the air fryer.
- Breadcrumbs and Parmesan—the crunchy, savory coating.
- Garlic powder, onion powder, and paprika are flavor boosters with a smoky kick.
- Eggs—help the breading stick.
- Tortillas—soft wraps to hold all the goodness.
- Mozzarella cheese—melty, stretchy perfection.
- Spinach leaves—fresh, earthy balance.
- Tomato slices—juicy sweetness.
- Olive oil—adds moisture and flavor.
- Mayonnaise (optional)—creamy base layer.
- Cooking spray—ensures crispiness without excess oil.
Step‑by‑Step Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Mix breading: Combine breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Beat eggs in a separate bowl.
- Coat chicken strips: Dip in eggs, then press into breadcrumb mixture.
- Air fry chicken: Spray basket, arrange strips in a single layer, and cook 10–12 minutes, flipping halfway, until golden and cooked through (165°F/74°C).
- Warm tortillas in a skillet for 30 seconds per side.
- Assemble wraps: Spread mayo (optional), and layer spinach, tomato, mozzarella, and chicken.
- Drizzle olive oil, roll tightly, and secure with toothpicks if needed.
- Air fry wraps at 370°F (185°C) for 3–5 minutes until tortillas are crispy and cheese is melted.
- Rest for 1 minute before serving.
Serving Ideas
- Dipping platter: Marinara, ranch, and sriracha mayo for variety.
- Garden salad: Crisp greens with vinaigrette to balance richness.
- Loaded fries: Parmesan‑topped sweet potato or classic fries with garlic aioli.
- Pinwheel bites: Slice wraps into mini rounds for party appetizers.
Storage Tips
- Refrigerate: Wrap tightly in foil/plastic, store up to 3 days, and reheat in air fryer.
- Freeze: Wrap cooled wraps in freezer paper and foil; store up to 1 month. Thaw overnight, crisp in air fryer.
- Sauce on the side: Store dips separately to avoid sogginess.
- Prep ahead: Cook chicken and prep veggies; assemble fresh when ready.
Recipe Notes
- Swap tortillas for whole wheat or gluten‑free wraps.
- Add avocado or pickled jalapeños for extra flavor.
- Spice it up with cayenne in the breading.
- No air fryer? Bake chicken at 400°F (200°C) for 15–20 minutes.
Nutrition
- Calories per wrap: ~450
- Total time: 36 minutes
- Difficulty: Beginner
