Why You’ll Love This Dish
Bring the vibrant flavors of Brazil to your table with this creamy, coconut-infused chicken recipe. Tender cubes of chicken simmer in a rich coconut milk sauce, balanced with paprika, lime juice, and fresh cilantro. The result is a comforting yet exotic one-pan meal that feels both simple and special.
It’s beginner-friendly, quick to prepare, and impressive enough for guests. Whether you’re cooking for a busy weeknight or a relaxed weekend lunch, this dish delivers warmth, flavor, and a touch of tropical flair.
Key Ingredients
Each ingredient plays a role in creating the signature creamy, tangy, and lightly spiced profile:
- Chicken breast—Lean protein that absorbs the sauce beautifully.
- Olive oil—adds depth while sautéing aromatics.
- Onion & garlic—Build a savory, aromatic base.
- Ground cumin—earthy undertones that complement coconut milk.
- Paprika—sweetness and vibrant color.
- Cayenne pepper (optional)—Gentle heat for spice lovers.
- Salt & pepper—essential seasonings for balance.
- Coconut milk—the star ingredient, creamy and subtly sweet.
- Diced tomatoes—Bright acidity and rustic texture.
- Lime juice—fresh citrus zing to cut through richness.
- Fresh cilantro—herbal freshness and color.
- Steamed rice—the perfect base to soak up the sauce.
Step-by-Step Instructions
- Heat oil—Warm olive oil in a large skillet over medium-high heat.
- Sauté aromatics—add onion; cook 3–4 minutes until translucent. Stir in garlic, cumin, paprika, and cayenne. Cook for 1 minute until fragrant.
- Brown chicken—Add chicken cubes in a single layer. Cook 5–7 minutes, stirring occasionally, until golden. Season with salt and pepper.
- Simmer sauce—Pour in coconut milk, scraping up browned bits. Add diced tomatoes and lime juice. Stir well.
- Cook gently—reduce heat, cover partially, and simmer 15–20 minutes until chicken is cooked through and sauce thickens.
- Finish with herbs—stir in cilantro. Adjust seasoning with extra lime, salt, or pepper.
- Serve—spoon over steamed rice and garnish with more cilantro.
Serving Suggestions
- Rice Bowls—Layer chicken over fluffy rice, drizzle extra sauce, and sprinkle cilantro.
- Lime Wedges—Add brightness with a squeeze of fresh lime.
- Roasted Vegetables—Pair with bell peppers, zucchini, or sweet potatoes for contrast.
- Crunchy Toppings – Toasted coconut flakes or peanuts add texture and nuttiness.
Storage & Reheating
- Refrigerate—Store in an airtight container for 3–4 days.
- Freeze—Portion into freezer-safe containers for up to 3 months. Thaw overnight before reheating.
- Separate Sauce Method – Store chicken and sauce separately to preserve creaminess.
- Reheat Gently—Warm over medium-low heat with a splash of coconut milk or water to prevent curdling.
Final Thoughts
Brazilian Coconut Chicken is the perfect blend of comfort and adventure. With its creamy coconut base, zesty lime, and fragrant cilantro, it transforms simple ingredients into a dish that feels both homestyle and exotic. Easy to prepare, versatile, and always crowd-pleasing, it’s a recipe you’ll want to revisit again and again.
