Looking for a dish that’s quick, comforting, and packed with flavor? This Shrimp & Teriyaki Steak Noodles recipe brings together tender shrimp, savory steak, and saucy noodles in one irresistible skillet meal. With the perfect balance of sweet teriyaki, umami soy sauce, and aromatic garlic, it’s a recipe that feels both indulgent and easy enough for busy weeknights.
I first made this on a hectic evening when I wanted something fast but satisfying. The moment the steak hit the pan and garlic filled the kitchen, I knew it was a keeper. Since then, it’s become a family favorite—simple to prepare, yet impressive enough to serve guests.
🌟 Why You’ll Love This Recipe
- Quick & Easy—Ready in about 30 minutes.
- Balanced Flavors—Sweet teriyaki, savory soy, and delicate shrimp.
- Family‑Friendly – A hit with kids and adults alike.
- Versatile—easy to adapt for vegetarian, gluten‑free, or spicy variations.
- One‑Pan Meal – Minimal cleanup with maximum flavor payoff.
🛒 Ingredients
Main Proteins
- 1 lb shrimp, peeled & deveined
- 1 lb steak, cut into bite‑sized pieces
- 1 lb spaghetti noodles, cooked & drained
Sauces & Seasonings
- 2 tbsp olive oil
- 2 tsp sesame oil
- ⅓ cup teriyaki sauce
- 2 tbsp soy sauce
- 2 tsp minced garlic
- Salt & pepper, to taste
Vegetables
- ½ medium onion, sliced
- ¼ cup chopped green onions (for garnish)
👩🍳 Step‑by‑Step Instructions
1. Cook the Steak & Shrimp
- Heat olive oil in a skillet over medium‑high.
- Add steak, season, and sauté until halfway cooked.
- Stir in sliced onion; cook until tender. Remove and set aside.
- In the same skillet, cook shrimp until pink and cooked through. Set aside with steak.
2. Make the Sauce & Noodles
- Add sesame oil to the skillet, then sauté garlic for 30 seconds.
- Stir in teriyaki and soy sauce.
- Toss in cooked noodles until coated.
3. Combine & Serve
- Return steak and shrimp to skillet; mix until heated through.
- Garnish with chopped green onions.
- Serve hot and enjoy!
🔄 Variations & Substitutions
- Vegetarian—Swap shrimp & steak for tofu or mixed veggies (bell peppers, broccoli, snap peas).
- Gluten‑Free – Use gluten‑free noodles and sauces.
- Spicy Kick – Add red pepper flakes or sriracha.
- Low‑Sodium – Choose reduced‑sodium soy and teriyaki.
🏆 Conclusion
This Shrimp & Teriyaki Steak Noodles recipe is more than just dinner—it’s a flavorful experience. With succulent shrimp, tender steak, and noodles coated in savory teriyaki sauce, it’s a dish that’s both comforting and versatile. Perfect for weeknights, family dinners, or even entertaining, it’s sure to earn a permanent spot in your recipe rotation.
