Crispy Chicken Wonton Tacos

Why You’ll Love These Tacos

Looking for something quick yet impressive? These Crispy Chicken Wonton Tacos are the ultimate upgrade to taco night. With crunchy wonton shells, juicy teriyaki chicken, and fresh slaw, they’re ready in under 30 minutes and guaranteed to wow your family or guests.

• Fast & Easy—From fridge to table in about 25 minutes.
• Crunch + Flavor—Crispy shells, savory chicken, tangy slaw, and a drizzle of sweet chili sauce.
• Versatile—perfect for game day, casual dinners, or party appetizers.
• Customizable—Swap proteins, add veggies, or turn up the heat.
• Family-Friendly – Even picky eaters love the crunch.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, thinly sliced
• ¼ cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Slaw

• 2 cups coleslaw mix (cabbage + carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• ½ tbsp sesame oil

For the Shells & Garnish

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Step-by-Step Instructions

1. Marinate the Chicken: Toss sliced chicken with teriyaki sauce, ½ tbsp sesame oil, soy sauce, garlic, and ginger. Let it sit for 10 minutes.
2. Cook the Chicken: Heat a skillet over medium. Cook chicken in a single layer for 5–7 minutes until no pink remains.
3. Make the Slaw Combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil. Toss well and set aside.
4. Fry the wontons. Heat ½ inch of oil in a pan. Fry wrappers 20–30 seconds per side until golden and crisp. Drain on paper towels.
5. Assemble the tacos. Fill each wonton shell with chicken and slaw. Drizzle with sweet chili sauce, then sprinkle sesame seeds and cilantro. Serve immediately for maximum crunch.

Variations

• Protein Swap – Try shrimp, ground pork, or tofu.
• Veggie Boost – Add cucumber, bell peppers, or bean sprouts.
• Spicy Kick—Mix sriracha into the chili sauce or add red pepper flakes.
• Baked Option – Brush wrappers with oil, press into muffin tins, and bake at 375°F for 5 minutes.

Serving & Storage Tips

• Serve Immediately—Crunchy shells are best right after assembly.
• DIY Taco Bar – Keep shells warm in the oven and let guests build their own.
• Storage—Refrigerate chicken and slaw separately for up to 2 days.
• Freezing—Freeze cooked chicken (not slaw or wontons) for up to 1 month.

Pro Tips

• Keep wonton wrappers covered with a damp towel to prevent drying.
• Double the marinade and reserve half to drizzle over cooked chicken.
• Use tamari and gluten-free wrappers for a GF version.
• Test oil with a wooden chopstick—bubbles mean it’s ready.

Nutrition (Per 2 Tacos)

• Calories: 280
• Protein: 16 g
• Carbs: 32 g
• Fat: 10 g (2 g saturated)
• Sodium: 420 mg
• Sugar: 8 g
• Fiber: 2 g

Final Thoughts

These Crispy Chicken Wonton Tacos are proof that you don’t need hours in the kitchen to make something special. They’re crunchy, flavorful, and endlessly adaptable—perfect for parties, weeknight dinners, or whenever you’re craving something fun and satisfying.